- Product Details
Keywords
- Carrageenan
- Carrageenan powder
- Carrageenan food grade
Quick Details
- ProName: Carrageenan Food And Feed Additives HA...
- CasNo: 9000-07-1
- Appearance: White Crystalline Powder
- Application: food and feed use
- DeliveryTime: Within 3 working days
- PackAge: As per buyer's requirement
- Port: Qingdao/ Shanghai/ Tianjin/ Ningbo Por...
- ProductionCapacity: 3000 Metric Ton/Month
- Purity: 99.5%
- Storage: Cool Dry Place
- Transportation: By express, air, sea, train or road de...
- LimitNum: 1 Kilogram
- Heavy Metal: ≤10ppm
- Valid Period: 2 years
Superiority
Zorui combines R&D, production and sales into its operations, While continuously providing high-quality raw materials, we also provide and optimize technical solutions for customers to achieve mutual benefit. We adhere to the "quality, integrity, mutual benefit, service" business philosophy, create value for customers continuously, and grow with our customers and suppliers together.
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Details
Food Grade Carrageenan HACCP Manufacturer CAS 9000-07-1
Description:
Carrageenan is a complex mixture of linear sulfated polysaccharides extracted from certain species of red seaweeds. It is commonly used as a food additive due to its gelling, thickening, and stabilizing properties. Carrageenan is available in different forms, including powder, flakes, and semi-refined varieties.
Specification:
Chemical formula: Variable, depending on the specific type of carrageenan (e.g., kappa, iota, lambda)
Molecular weight: Variable, depending on the specific type of carrageenan
Appearance: Variable, depending on the specific type of carrageenan (e.g., white to light yellow powder)
Solubility: Partially soluble in cold water; fully soluble in hot water
Gel strength: Varies depending on the specific type and concentration of carrageenan
Application:
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Food industry: Carrageenan is widely used in the food industry for its functional properties. It is commonly employed in applications such as:
- Stabilizer and thickener: Carrageenan enhances the texture and stability of various food products, including dairy products (such as ice cream, yogurt, and chocolate milk), processed meats, confectionery items, and sauces.
- Gelling agent: It can form gels at low concentrations, making it useful in products like jellies, puddings, and fruit fillings.
- Emulsifier: Carrageenan helps stabilize emulsions, preventing separation in products like salad dressings and mayonnaise.
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Pharmaceutical and cosmetic applications: Carrageenan is utilized in pharmaceutical and cosmetic formulations for its gelling, thickening, and stabilizing properties. It can be found in products such as gels, creams, lotions, and oral suspensions.
Features:
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Functional properties: Carrageenan offers a range of functional properties, including gelling, thickening, and stabilizing, making it versatile in various food and non-food applications.
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Compatibility: Carrageenan is compatible with a wide range of ingredients, allowing for its incorporation into diverse formulations.
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Synergistic effects: Carrageenan can exhibit synergistic effects with other hydrocolloids, enhancing its functionality and versatility in different applications.
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pH and temperature stability: Carrageenan maintains its functionality over a broad pH range and is stable across a wide temperature range, making it suitable for various processing conditions.
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Consumer acceptance: Carrageenan is considered safe for consumption by regulatory authorities, and it has a long history of use in the food industry. It is widely recognized as a natural ingredient derived from seaweed.
Introduction
Carrageenan (CAS NO.9000-07-1) or carrageenins are a family of linear sulphated polysaccharides extracted from red seaweeds.The name is derived from a type of seaweed that is abundant along the Irish coastline. Gelatinous extracts of the Chondrus crispus seaweed have been used as food additives for hundreds of years,though analysis of carrageenan safety as an additive continues.
Specification
The Carrageenan, with the CAS registry number 9000-07-1,is also known as Aquagel; Gum carrageenan . It belongs to the product categories of Natural Product ; Pharmaceutic aid [suspending agent]. It is a water-soluble extractive mixture of sulfated polysaccharides from red algae. chief sources are the irish moss chondrus crispus (carrageen), and gigartina stellata. it is used as a stabilizer, for suspending cocoa in chocolate manufacture, and to clarify beverages.
items | technical index |
product name | carrageenan |
cas no. | 9000-07-1 |
molecular formula | (c12h18o9)n |
appearance | yellowish powder |
purity | 99.5%min |
Packaging | 1kg-15kg packing | 2 PE bag inside + 1 foil bag outside in carton | ||
25kg-50kg packing | 2 PE bag inside + 1 foil bag outside in drum | |||
Other packing | Customized packing | |||
Drum Size | D38cm*H60cm or customized, 25 kg/ drum | |||
Shipping | 1-50kg | International Express | Fast and convenient | Door to Door |
50-500kg | Air Transportation | Fast and cheap | To Air Port | |
Above 500kg | Sea Transportation | Cheap and convenient | To Port |
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