CAS 585-88-6 Low Calorie Sweetener Maltitol Powder and Colorless Syrup CAS NO.585-88-6

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CAS 585-88-6 Low Calorie Sweetener Maltitol Powder and Colorless Syrup

 

Product Description

Maltitol is a sugar alcohol (polyol) derived from maltose, commonly used as a low-calorie sweetener in the food and pharmaceutical industries. It provides a sweetness profile similar to sucrose, but with fewer calories and a lower glycemic index, making it ideal for sugar-free and reduced-calorie products.

 

Description

• Chemical Name: 4-O-α-D-Glucopyranosyl-D-sorbitol
• Molecular Formula: C12H24O11
• Molar Mass: 344.31 g/mol
• CAS Number: 585-88-6
• Appearance: White crystalline powder or colorless syrup
• Taste: Sweet, with approximately 75–90% the sweetness of sucrose
• Source: Synthesized from starch (commonly corn, wheat, or cassava) through enzymatic hydrolysis and hydrogenation.

 

Technical Data 

Property	Details
Sweetness (relative to sucrose)	75–90%
Calories	2.1 kcal/g (compared to 4 kcal/g for sucrose)
Glycemic Index (GI)	35 (lower than sucrose, which has a GI of ~65)
Solubility in Water	Highly soluble (58 g/100 g water at 25°C)
Melting Point	~148°C
Density	1.49 g/cm³
Hygroscopicity	Low
Heat Stability	High (suitable for baking and cooking)
Cooling Effect	Mild (less than other sugar alcohols like xylitol)
Non-Cariogenic	Does not promote dental cavities
pH Stability	Stable over a wide pH range (pH 3–10)

 

Features

1. Sweetness Similar to Sucrose: Offers a clean, sugar-like taste without off-flavors.
2. Low Caloric Value: Provides approximately half the calories of regular sugar.
3. Low Glycemic Index: Suitable for diabetics and low-carb diets.
4. Non-Cariogenic: Does not contribute to tooth decay, making it ideal for dental-friendly products.
5. High Thermal Stability: Can be used in high-temperature processes like baking.
6. Moisture Retention: Helps retain moisture in food products, enhancing shelf life.
7. Mild Cooling Effect: Provides a pleasant mouthfeel without the strong cooling sensation of other polyols like xylitol.

 

Applications

Maltitol is widely used in various industries due to its versatile properties:

1. Food Industry

• Sugar-Free Confectionery: Chewing gum, hard candies, chocolate, and mints.
• Baked Goods: Cakes, cookies, and pastries (as a sugar substitute).
• Ice Cream and Desserts: Reduces calories while maintaining texture and sweetness.
• Beverages: Used in sugar-free or reduced-sugar drinks.
• Jams and Jellies: Acts as a bulking agent and sweetener.

2. Pharmaceutical Industry

• Diabetic Products: Incorporated in diabetic-friendly syrups, tablets, and lozenges.
• Chewable Tablets: As a binder and sweetener.
• Cough Syrups: Non-cariogenic sweetener for liquid formulations.

3. Oral Care

• Toothpaste and Mouthwash: Prevents cavities and provides a pleasant taste.

4. Nutritional Products

• Protein Bars: Adds sweetness and improves texture without high-calorie content.
• Dietary Supplements: Used in sugar-free or low-sugar formulations.

Advantages

• Reduced calorie content.
• Sugar-like sweetness and functionality.
• Safe for diabetics and individuals on low-sugar diets.
• Tooth-friendly and non-cariogenic.

Packaging	1kg-15kg packing	2 PE bag inside + 1 foil bag outside in carton
	25kg-50kg packing	2 PE bag inside + 1 foil bag outside in drum
	Other packing	Customized packing
Drum Size	D38cm*H60cm or customized, 25 kg/ drum
Shipping	1-50kg	International Express	Fast and convenient	Door to Door
	50-500kg	Air Transportation	Fast and cheap	To Air Port
	Above 500kg	Sea Transportation	Cheap and convenient	To Port

 

 

 

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