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Home > Products >  Raw Material CAS 147-71-7 For Sour Taste Flavoring and Antioxidant D-Tartaric Acid

Raw Material CAS 147-71-7 For Sour Taste Flavoring and Antioxidant D-Tartaric Acid CAS NO.147-71-7

  • Min.Order: 1 Kilogram
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  • Product Details

Keywords

  • D-Tartaric Acid
  • Tartaric Acid
  • DL-Tartaric Acid

Quick Details

  • ProName: Raw Material CAS 147-71-7 For Sour Tas...
  • CasNo: 147-71-7
  • Molecular Formula: C4H6O6
  • Appearance: White Crystaline Powder
  • Application: food use
  • DeliveryTime: Within 3 working days
  • PackAge: As per buyer's requirement
  • Port: Qingdao/ Shanghai/ Tianjin/ Ningbo Por...
  • ProductionCapacity: 3000 Metric Ton/Month
  • Purity: 99%
  • Storage: Cool Dry Place
  • Transportation: By express, air, sea, train or road de...
  • LimitNum: 1 Kilogram

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Details

Raw Material CAS 147-71-7 For Sour Taste Flavoring and Antioxidant D-Tartaric Acid

 

 

Description:
Tartaric Acid is a white crystalline powder or granules that occurs naturally in various fruits, particularly grapes. It has a sour taste and is often used as a food additive to enhance flavor and acidity. Tartaric Acid is a dicarboxylic acid, meaning it has two carboxyl functional groups (-COOH) in its chemical structure.

Specification:
Chemical formula: C4H6O6
Molecular weight: 150.09 g/mol
Appearance: White crystalline powder or granules
Solubility: Soluble in water and alcohol
Melting point: 168-170°C
pH (1% solution): Approximately 2.2-2.6

Application:

  1. Food and beverage industry: Tartaric Acid is extensively used in the food and beverage industry for various purposes, including:

    • Acidulant: It is added to foods and beverages to provide a sour or tangy taste. Tartaric Acid is commonly used in soft drinks, fruit juices, candies, and gelatin desserts.
    • pH control: It helps regulate the acidity of food products, acting as a pH buffer.
    • Stabilizer: Tartaric Acid can stabilize egg whites, preventing their coagulation during the production of meringues or angel food cakes.
    • Wine production: It is a key component in winemaking, where it contributes to the acidity, flavor, and stability of wines.
  2. Pharmaceutical applications: Tartaric Acid is used in pharmaceutical formulations for various purposes, including:

    • Acidulant: It can be used to adjust the pH of pharmaceutical preparations.
    • Chelating agent: Tartaric Acid acts as a chelating agent, helping to stabilize and enhance the efficacy of certain medications.
  3. Industrial applications: Tartaric Acid finds application in several industrial processes, such as:

    • Metal cleaning: It is used in metal cleaning and polishing solutions.
    • Electroplating: Tartaric Acid is employed in electroplating baths as a complexing agent and pH buffer.

Features:

  1. Sour taste: Tartaric Acid provides a sour or tangy taste to food and beverages, contributing to their flavor profile.

  2. pH regulation: It acts as a pH buffer, helping to maintain the desired acidity levels in food products and pharmaceutical formulations.

  3. Chelating properties: Tartaric Acid can form complexes with metal ions, making it useful in various industrial applications and pharmaceutical formulations.

  4. Solubility: It is readily soluble in water and alcohol, facilitating its incorporation into different types of formulations.

  5. Natural source: Tartaric Acid is derived from natural sources, primarily grapes, making it suitable for use in organic and natural food products.

Name: Butanedioic acid, 2,3-dihydroxy-, (2S,3S)-
Synonyms: (-)-(S,S)-Tartaric acid;(-)-D-Tartaric acid;(2S,3S)-(-)-Tartaric acid;(S,S)-(-)-Tartaric acid;
CAS Registry number: 147-71-7
EINECS:205-695-6
Molecular Formula: C4H6O6
Boiling Point: 399.3°Cat760mmHg
Flash Point: 210℃
Density: 1.76
Water:1394 g/L (20℃)
Appearance: white crystals
Usage:

One of the main acids found in wine. Added to food to give a sour taste and act as an antioxidant.


Safety Statements: S26;S37/39

Details

Product Name: D-Tartaric acid
Synonyms: d-tartaric;tartaricacidd-minus;Tartarieacid;(S,S)-TARTARIC ACID;TARTARIC ACID;TARTARIC ACID
CAS: 147-71-7
MF: C4H6O6
MW: 150.09
EINECS: 205-695-6
Product Categories: Chiral chemicals;Carboxylic Acids (Chiral);Chiral Building Blocks;for Resolution of Bases
Mol File: 147-71-7.mol
   
D-Tartaric acid Chemical Properties  
Melting point 172-174 °C(lit.)
alpha -12.1 º (c=20, H2O)
Boiling point 191.59°C (rough estimate)
density 1,8 g/cm3
refractive index -12.5 ° (C=5, H2O)
Fp 210 °C
storage temp. Store below +30°C.
solubility water: soluble100mg/mL, clear, colorless
pka 3.0, 4.4(at 25ºC)
form Crystals or Crystalline Powder
color White
optical activity [α]20/D 13.5±0.5°, c = 10% in H2O
Water Solubility 1394 g/L (20 ºC)
Sensitive Light Sensitive
Merck 149,068
BRN 1725145
Stability: Stable. Incompatible with oxidizing agents, bases, reducing agents. Combustible.

 

Packaging 1kg-15kg packing 2 PE bag inside + 1 foil bag outside in carton
25kg-50kg packing 2 PE bag inside + 1 foil bag outside in drum
Other packing Customized packing
Drum Size D38cm*H60cm or customized, 25 kg/ drum
Shipping 1-50kg International Express Fast and convenient Door to Door
50-500kg Air Transportation Fast and cheap To Air Port
Above 500kg Sea Transportation Cheap and convenient To Port

 

 

 

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