CAS 127-09-3 Food Additive E262i Sodium Salt Of Acetic Acid Sodium Acetate Preservative CAS NO.127-09-3

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CAS 127-09-3 Food Additive E262i Sodium Salt Of Acetic Acid Sodium Acetate Preservative

 

Sodium acetate, also known as E262i, is the sodium salt of acetic acid. It is commonly used as a food additive and is classified as a preservative. Sodium acetate is available in various forms, including anhydrous and trihydrate, and it has several applications in the food industry.

 

Description:

• Chemical Formula: CH3COONa
• Molecular Weight: 82.03 g/mol (anhydrous), 136.08 g/mol (trihydrate)
• Appearance: Sodium acetate anhydrous is a white, crystalline powder, while sodium acetate trihydrate is a colorless, crystalline powder or granules.
• Solubility: Highly soluble in water

Data Sheet:

• Chemical Name: Sodium acetate
• E Number: E262i
• CAS Number: 127-09-3 (anhydrous), 6131-90-4 (trihydrate)
• EINECS Number: 204-823-8 (anhydrous), 204-823-8 (trihydrate)
• HS Code: 2915.12.00

Features:

1. Preservative: Sodium acetate acts as a preservative, helping to inhibit the growth of microorganisms and extend the shelf life of food products.
2. Flavor Enhancer: It can enhance the flavor of certain food products, providing a slightly vinegary or tangy taste.
3. pH Regulator: Sodium acetate can function as a pH regulator, helping to maintain and adjust the acidity or alkalinity of food and beverage formulations.
4. Buffering Agent: It has buffering properties, which help to stabilize and maintain the pH of solutions, preventing excessive changes in acidity or alkalinity.
5. Safe and Versatile: Sodium acetate is generally recognized as safe (GRAS) for consumption and is widely used in the food industry. It is considered non-toxic and has no known adverse effects.

Applications:

1. Food Industry: Sodium acetate (E262i) is commonly used as a preservative in various food products, including sauces, dressings, pickles, processed meats, and snacks.
2. Flavoring Agent: It can be used as a flavor enhancer in certain food products, providing a tangy taste.
3. pH Regulation: Sodium acetate is employed as a pH regulator and buffering agent in food and beverage formulations, such as in the production of carbonated drinks, jams, and jellies.
4. Other Applications: Sodium acetate has applications beyond the food industry. It is used in the pharmaceutical industry as a buffering agent, in the textile industry for dyeing and printing, and in chemical synthesis processes.

 

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