Emulsifier E471 Saturated And Unsaturated Glyceryl Monostearate GMS For Food And Margarine CAS NO.31566-31-1

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CAS 31566-31-1 Emulsifier E471 Saturated And Unsaturated Glyceryl Monostearate GMS For Food And Margarine

 

Product Description

Glyceryl monostearate, also known as GMS or E471, is an emulsifier and food additive commonly used in the food industry. 

 

Description:
Glyceryl monostearate (GMS) is a compound composed of glycerol (a trihydroxy alcohol) and stearic acid (a fatty acid). It is produced through the esterification of glycerol with stearic acid, resulting in a waxy solid or flakes. GMS is a non-ionic surfactant and emulsifier.

 

Technical Data Sheet:
As an AI language model, I don't have real-time access to specific technical data sheets. However, here are some general properties of glyceryl monostearate (GMS):

Chemical Formula: C21H42O4
CAS Number: 31566-31-1
Appearance: White to off-white waxy solid or flakes
Melting Point: Approximately 55-70°C
Acid Value: Maximum 2.0 mg KOH/g
Saponification Value: 140-150 mg KOH/g
Iodine Value: Maximum 3.0 g I2/100g

 

Features:

1. Emulsification: GMS acts as an emulsifier, enabling the formation of stable mixtures between water and oil-based ingredients. It helps prevent separation and provides a uniform texture in various food formulations.
2. Stabilization: It contributes to the stabilization of emulsions, preventing phase separation and enhancing the shelf life of products.
3. Texture and Mouthfeel: GMS can improve the texture and mouthfeel of food products, providing a smooth and creamy sensation.
4. Antistaling Agent: In baked goods, it can act as an antistaling agent, helping to retain moisture and extend the freshness of the product.
5. Processing Aid: GMS can assist in improving dough handling properties, such as machinability and elasticity, during the production of bakery items.

 

Applications:
Glyceryl monostearate (GMS) finds applications in various food products and industries. Some common applications include:

1. Bakery Products: It is used in baked goods, including bread, cakes, pastries, and cookies, to improve dough stability, texture, and crumb softness.
2. Dairy Products: GMS is used in ice cream, whipped toppings, and other dairy products to enhance texture, stabilize emulsions, and prevent the formation of ice crystals.
3. Confectionery: It is utilized in chocolates, candies, and confectionery coatings to improve texture, control viscosity, and prevent fat bloom.
4. Margarine and Spreads: GMS helps stabilize oil-water emulsions in margarine and spreads, providing a smooth and spreadable consistency.
5. Salad Dressings and Sauces: It is used as an emulsifier in salad dressings and sauces to prevent oil and water separation and achieve a stable and creamy texture.
6. Personal Care Products: GMS is also used in personal care products, such as creams, lotions, and cosmetics, as an emulsifier and thickening agent.

Packaging	1kg-15kg packing	2 PE bag inside + 1 foil bag outside in carton
	25kg-50kg packing	2 PE bag inside + 1 foil bag outside in drum
	Other packing	Customized packing
Drum Size	D38cm*H60cm or customized, 25 kg/ drum
Shipping	1-50kg	International Express	Fast and convenient	Door to Door
	50-500kg	Air Transportation	Fast and cheap	To Air Port
	Above 500kg	Sea Transportation	Cheap and convenient	To Port

 

 

 

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