CAS 121-32-4 Natural Vanilla Flavoring Agent Food Grade Ethyl Vanillin CAS NO.121-32-4

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CAS 121-32-4 Natural Vanilla Flavoring Agent Food Grade Ethyl Vanillin

 

Product Description

Ethyl vanillin is an organic compound with the chemical formula C9H10O3. It is a synthetic flavoring agent that is commonly used as a substitute for natural vanilla.

 

Description:

• Chemical Formula: C9H10O3
• Molecular Weight: 166.18 g/mol
• Appearance: Ethyl vanillin is a white to slightly yellow crystalline powder.
• Odor: It has a strong, sweet, and creamy vanilla-like odor.

Specification:

 

ITEM	STANDARD
Appearance	Fine white to slightly yellow crystal
Odor	Characteristic of vanilla, stronger than vanilla
Solubility (25 ℃)	1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
Purity (HPLC)	>= 99%
Loss on Drying	=< 0.5%
Melting Point (℃)	76.0- 78.0
Arsenic (As)	=< 3 mg/kg
Mercury (Hg)	=< 1 mg/kg
Total Heavy Metals (as Pb)	=< 10 mg/kg
Residue of Ignition	=< 0.05%

 

Features:

• Intense Vanilla Flavor: Ethyl vanillin is primarily known for its strong and intense vanilla flavor. It provides a rich, sweet, and creamy taste similar to natural vanilla.
• Enhanced Stability: Compared to natural vanillin, ethyl vanillin exhibits improved stability, making it less susceptible to heat, light, and oxidation. This stability allows it to retain its flavor profile for longer periods.
• Cost-Effective Substitute: Ethyl vanillin is often used as a less expensive alternative to natural vanilla extract. Its production cost is generally lower compared to natural vanillin, making it a popular choice in the food industry.
• Heat Resistance: Ethyl vanillin maintains its flavor even at high temperatures, making it suitable for a wide range of applications that involve baking or cooking processes.
• Versatility: Ethyl vanillin can be used in various food and beverage products, as well as in fragrances and cosmetic applications.

Applications:

• Food and Beverage Industry: Ethyl vanillin is extensively used as a flavoring agent in the food and beverage industry. It can be found in a wide range of products, including baked goods, chocolates, ice creams, beverages, dairy products, and confectioneries.
• Pharmaceutical Industry: Ethyl vanillin is sometimes used as a flavoring agent in pharmaceutical formulations to improve the taste and mask unpleasant flavors of medications.
• Fragrances and Perfumes: It is employed in the fragrance industry to add a vanilla note to perfumes, colognes, soaps, and personal care products.
• Tobacco Industry: Ethyl vanillin is utilized as a flavoring agent in tobacco products, particularly in pipe tobaccos and certain flavored cigarettes.
• Other Applications: Ethyl vanillin may also be used in cosmetic products, such as creams, lotions, and lip balms, to impart a vanilla scent.

Packaging	1kg-15kg packing	2 PE bag inside + 1 foil bag outside in carton
	25kg-50kg packing	2 PE bag inside + 1 foil bag outside in drum
	Other packing	Customized packing
Drum Size	D38cm*H60cm or customized, 25 kg/ drum
Shipping	1-50kg	International Express	Fast and convenient	Door to Door
	50-500kg	Air Transportation	Fast and cheap	To Air Port
	Above 500kg	Sea Transportation	Cheap and convenient	To Port

 

 

 

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